| Caring for adults and providing nutrition during the COVID-19 pandemic: What we have learned and what is proven best practice |
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Owner, Brenda Richardson LLC
Brenda Richardson, MA, RDN, LD, CD, FAND has more than thirty years of proven success in directing multi-million dollar food service and nutrition operations. She is a national lecturer, author/contributing author of many professional books and publications, and serves on state and national offices in the Academy of Nutrition and Dietetics. Brenda was selected as the Academy’s 2019 Lenna Frances Cooper Memorial Lecturer in recognition of her distinguished career and remarkable contributions to the nutrition and dietetics profession. Brenda’s practical experience and skills put her in demand for speaking throughout the country as an advocate for the profession.
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Who Should Attend
Anyone in a clinical role (RD/RDNs, Director of Nursing, RNs, LPNs, Clinicians, etc.). Administrators or those who are involved in facility management in home care organizations, long term care facilities, skilled nursing facilities, rehabilitation facilities.
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Caring for adults and providing nutrition during the COVID-19 pandemic: What we have learned and what is proven best practice
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| The details | |
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The COVID-19 pandemic is unprecedented and ever-evolving. Healthcare organizations across all acuity levels have had to adapt quickly in a variety of ways to keep both patients and staff safe, while continuing to provide quality healthcare to adults. Join us to discover what we've learned about how to meet these challenges, maintain best practices and adapt while still meeting the various regulatory requirements for facilities.
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| What you'll learn | |
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| Who is speaking? | |
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| Who should join? | |
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Anyone in a clinical role (RD/RDNs, Director of Nursing, RNs, LPNs, Clinicians, etc.). Administrators or those who are involved in facility management in home care organizations, long term care facilities, skilled nursing facilities, rehabilitation facilities.
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About the Speaker
Brenda Richardson, MA, RDN, LD, CD, FAND has more than thirty years of proven success in directing multi-million dollar food service and nutrition operations. She is a national lecturer, author/contributing author of many professional books and publications, and serves on state and national offices in the Academy of Nutrition and Dietetics. Brenda was selected as the Academy’s 2019 Lenna Frances Cooper Memorial Lecturer in recognition of her distinguished career and remarkable contributions to the nutrition and dietetics profession. Brenda’s practical experience and skills put her in demand for speaking throughout the country as an advocate for the profession.
Who Should Attend
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